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Posted: Tuesday, June 13, 2017 11:15 AM

SUMMARY

Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Meet and greet guests and answer questions and inquiries.
  • Puts away weekly delivery of supplies and rotates stock.
  • Re-stocks food and beverage items on bar as guests deplete them and puts away food and supplies at end of meal period.
  • Washes dishes and breakfast food trays.
  • Cleans waffle irons and microwaves.
  • Clears and wipes counters and tables, places centerpieces on tables and removes salt/pepper shakers.
  • Fills coffee pots before leaving.
  • Fills hot water dispenser and electric steamers to prepare for the next day.
  • Disposes of trash and wipes down trash cans.
  • Breaks down cardboard boxes and carries out to the trash/recycling receptacle
  • Vacuums and mops dining area and pantry.
  • Organizes pantry.
  • Completes pantry communication log for other shifts and hotel employees to review.
  • Communicates inventory shortages, maintenance issues, or guest complaints to manager.
  • Assists with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested.

Source: http://www.jobs2careers.com/click.php?id=2043579613.96


• Location: Omaha

• Post ID: 8999903 omaha
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