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Posted: Tuesday, June 13, 2017 11:03 AM

Primary Responsibilities: Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties:
  • Receive all incoming food orders.
  • Clock in tickets and assure ticket cook times meet or exceed our standards.
  • Communicate between the service staff and kitchen staff.
  • Complete all plate presentations per the recipe/plate presentation specifications.
  • Pass a final quality check on the food for plate presentation, temperature, garnish and time.
  • Coordinate food delivery with food runners.
  • Set-up expediter station, keeping it clean, organized and stocked throughout the shift.

Qualification Standards:

  • Mobility required during the entire shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Ability to wipe down shelves, pick debris up off the floor and wipe down counters.
  • Able to respond in emergency situations to avoid imminent danger to self and others.


• Location: Omaha

• Post ID: 9000013 omaha is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017