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Posted: Tuesday, June 13, 2017 11:03 AM

Primary Responsibilities: Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties:
  • Receive all incoming food orders.
  • Clock in tickets and assure ticket cook times meet or exceed our standards.
  • Communicate between the service staff and kitchen staff.
  • Complete all plate presentations per the recipe/plate presentation specifications.
  • Pass a final quality check on the food for plate presentation, temperature, garnish and time.
  • Coordinate food delivery with food runners.
  • Set-up expediter station, keeping it clean, organized and stocked throughout the shift.

Qualification Standards:

  • Mobility required during the entire shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Ability to wipe down shelves, pick debris up off the floor and wipe down counters.
  • Able to respond in emergency situations to avoid imminent danger to self and others.

Source: http://www.jobs2careers.com/click.php?id=2043526297.96


• Location: Omaha

• Post ID: 9000013 omaha
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