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Posted: Sunday, June 11, 2017 5:57 AM

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with nearly 16,000 team members. Pinnacle Entertainment, Inc. owns and operates 16 gaming entertainment properties, located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, Ohio and Pennsylvania. Pinnacle holds a majority interest in the racing license owner, as well as a management contract, for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise : Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Ameristar Casino Hotel Council Bluffs, which includes the largest riverboat in Iowa, was modeled after the historic riverboats that plied the waters of the Missouri River in the 1800s. Located in the greater Omaha metropolitan area, this property has received the prestigious Four Diamond designation from the American Automobile Association and, in 2004, was named Property of the Year by the Iowa Lodging Association. The property also features a 38,500 square:foot casino, five dining options, three bars, an entertainment venue and 8,000 square:feet of meeting and event space. Ameristar Council Bluffs2200 River RoadCouncil Bluffs, IA 51501Lead a passionate charge for excellence in food quality and service, every time In the Cook position at Ameristar, were looking for experienced Cooks to provide magical, memorable dining experiences right from the plate. Bring your skills to the best casino entertainment company in the world Adhere to all guest service essentials for the positionDemonstrate working knowledge of basic cooking and preparation methods Prepare food items following menu specifications and standard recipesSafely and effectively use all equipment essential to the position Organize and prioritize work to meet deadlines Ensure quality standards and cost control measures are followed Responsible for all routine opening, during:service, and closing functions and checklistsInteract with fellow Team Members in a cooperative manner Communicate clearly using appropriate language and conduct when engaging Guests and Team Members Abide by all Health Department and Steritech food safety requirementsParticipate in all required training and meetings essential to the positionWork flexible hours including evenings, weekends, and holidaysHave a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and suppliesAdhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitationA degree or certificate from a culinary arts institute desiredMinimum 1 year culinary experienceMust have basic knowledge of cooking and preparation methodsAble to perform all cooking dutiesMust complete training or certification required for the position Must be able to work at a fast pace with a sense of urgencyAble to share or divide attention among several ongoing activities, projects or assignments Must have excellent Guest service skillsAbility to effectively work independently and as part of a teamAbility to follow all policies and procedures including but not limited to attendance, appearance, safety and security policiesAble to work flexible hours including evenings, weekends, and holidaysAble to communicate effectively to Guests, Team Members and leaders

Source: https://www.tiptopjob.com/jobs/67936701_job.asp?source=backpage


• Location: Omaha

• Post ID: 8911333 omaha
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