search
backpage.com > Omaha jobs > Omaha restaurant/retail

Posted: Thursday, June 1, 2017 2:16 PM


:We have an opening for a part:timeCook,Grillposition.
:Location: College of St. Mary; 7000 Mercy Road Omaha, NE 68106.Note: online applications accepted only.
:Schedule: P/T Schedule; shjifts will vary, days.
:Requirement: Previous cook experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high:quality food service is provided.
Essential Duties and Responsibilities:
:Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
:Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket:collection procedures during service. Responsible for records from area worked during service periods.
:Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
:Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
:Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
:Resolves customer concerns and reports relevant information and concerns to supervisor.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:91336

Source: https://www.tiptopjob.com/jobs/67831631_job.asp?source=backpage


• Location: Omaha

• Post ID: 8845648 omaha
omaha.backpage.com is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017 backpage.com